Excellent recipe! But you have to follow some "rules" to get great results. First, make sure you are using either real butter or baking margarine. Lite margarine will NOT work with this recipe. Even regular margarine will not work well. It must be a margarine that is sold as baking margarine. Second, the butter/baking margarine should be just soft enough to beat until creamy without seeing lumps (too cold yet) or without getting soupy or runny (too warm). And third, don't cut any larger than 1/4 inch. Keep them pretty thin and you will get a crisp cookie, not a chewy one. Beyond that, play around with the amount of mint to satisfy YOU. Some like more, some like less, that is personal preference and not a reflection of the recipe. Make them as written the first time, then adjust ingredient amounts to suit your tastes the next time. Easy peasy!
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Excellent recipe! But you have to follow some "rules" to get great results. First, make sure...