Thin Egg Pancakes Recipe
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Thin Egg Pancakes

By: Helen Wiese 
"'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 cup butter or margarine, melted
  • salt and pepper to taste

Directions

  1. In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2006 by Chesapeake Baybe   view full review
I must admit that I am hooked on these. They have a mildly sweet taste and a great spongy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2009 by ahddib   view full review
This recipe is awesome! It is very much like a crepe, but all the fancy work is not necessary...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by HRTB   view full review
Yummy!! We added a bit of almond extract (or amaretto creamer). These were wonderful all on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2006 by cheezyzombie   view full review
Really good, simple recipe. I would recommend sifting the flour and powdered sugar- I had some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2011 by GRAMMA GORGEOUS   view full review
I made a half recipe - 3 eggs, 1/2 c milk, 1/2 tsp vanilla, 1/4 cup each powdered sugar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2007 by Jessica W   view full review
These were delicious! I followed the recipe exactly, except left out the salt/pepper. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2010 by Tinnemaha   view full review
Hey there! Just tried this recipe out, and it was great. Left out the salt and pepper. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2007 by Sarah S.   view full review
Wow. These are so good! My only advice is to use a medium frying pan if you don't have an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2010 by sydthekid   view full review
THESE WHERE AMAIZING! i have never had a better meal! i ate all of them!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2010 by Mrs.Torres   view full review
Wrap up some sliced strawberries and a dollop of whipped cream and YUMMY! Maybe one less egg...

 

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