For the most part, my family enjoyed this, especially the thighs. I actually seasoned them with poultry seasoning, salt, pepper, seasoned salt, garlic powder, onion powder, and Italian seasoning. (Seems like a lot, but it was not overpowering and provided really good flavor.) My gripe was with the cooking time and the rice. Like almost everyone else here, I found that 45 minutes was not sufficient to cook the chicken. And even after the chicken was done, the rice was still hard! I would DEFINITELY suggest covering this with foil while it cooks; my rice absorbed NONE of the water. But as another reviewer stated, this is a good "starting point".
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For the most part, my family enjoyed this, especially the thighs. I actually seasoned them...