Super easy, and tasty! I had no onions (very unlike me!), so I used lots of garlic, and sun-dried tomatoes. Also, I used a blend of quinoa, brown rice, and wild rice. I pre-cooked the rice blend covered in the oven for 12-15 minutes, while defrosting my boneless, skinless thighs, and then stirred the rice mixture, and added thighs on top, S&P, and resumed cooking, covered, for 35-40 minutes. By then, the chicken and the rice blend were cooked through. I removed from oven, added a splash of milk, and a sprinkle of Parmesan and mozzarella. Delish! Can't wait to try it again with my beloved onions!
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Super easy, and tasty! I had no onions (very unlike me!), so I used lots of garlic, and...