Thighs on Rice Recipe
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Thighs on Rice

By: Carol B. 
"This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot)."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (163)

What to Drink?
Wine Sangiovese
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cubes chicken bouillon
  • 1 tablespoon water
  • 1 cup uncooked white rice
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cups water
  • 6 chicken thighs
  • 1 teaspoon Italian-style seasoning

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
  3. Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 22.3g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2005 by CLOUDSSUNRAIN   view full review
This is an easy way to cook thighs. It is the kind of recipe you can adjust easily to your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2004 by CATHYSOL   view full review
I took advantage of some previous suggestions and used skinless thighes, only ONE bouillon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2006 by aprlcook   view full review
I gave it a four after doing a few things other reviewers posted. I heated the butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2004 by CUTIEAKC   view full review
This was a defintie '5' fpr my husband and I liked it ok too. I used skinless thighs, added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2005 by chris   view full review
great recipe. I mixed in a can of cream of mushrooms, sliced carrots, sliced celery,minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2005 by Tanya Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed this recipe. Think of it as a base to which you can personalize for your family. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by MONAPOE   view full review
Just had this for dinner and it was wonderful! Was so easy to make, even though I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2003 by JLBYRON   view full review
This is quick to prepare, very easy and delicious! It has become one our of regular meals. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2011 by Christina D Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this incredibly bland.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2004 by Doug   view full review
We have had this meal a few times before this review was written, we all liked it very much...

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