Just finished making this to have with dinner tonight, and am hoping the garlic flavor mellows out a bit as it chills, it's got a pretty strong bite to it. I slowly added the oils and lemon juice, alternating them, and used an immersion blender. It was fairly thick, but not quite the mayo texture I'm used to, so instead of egg white I added about a teaspoon of merengue powder and it thickened up beautifully. Might try this in the food processor next time, my immersion blender was heating up!
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Just finished making this to have with dinner tonight, and am hoping the garlic flavor mellows...