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Thick Chocolate Pudding

By: Myra Innes

"'This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy,' promises Myra Innes from Auburn, Kansas. 'It's much faster than cooking it on the stovetop and so easy that even older kids can make it.'"

Rate/Review | Read Reviews (88)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
whipped topping

Directions

In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 3 minutes; stir . Microwave 4-6 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.