O.M.G. - I am from Albany, NY, and every year we would go to the Capital for the 4th of July e fireworks and would *always* get fried dough. Now that I live in Utah, you absolutely cannot get this *anywhere*. No one has ever heard of it. I found this recipe and tried today (July 4th) for the first time. My husband and kids were AMAZED. We all ate at least 4 pieces, covered in cinnamon and sugar and we all agreed it was BETTER than what you get from the 4th of July vendors.
My one change was this: we shaped the dough as the recipe said and found it was too thick to cook properly, so we shaped it into ovals and then smooshed it out with our hands until the pieces looked more like thick tortillas and they cooked up *perfectly*. It has instantly become our new go-to 4th of July tradition.
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O.M.G. - I am from Albany, NY, and every year we would go to the Capital for the 4th of July e...