"If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. The Indians originally made these, but they were called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!" — theraottawa
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warm water (110 degrees F/45 degrees C)
active dry yeast
warm milk (110 degrees F/45 degrees C)
1 1/2 teaspoons
whole-wheat flour, divided
vegetable oil for frying
ground cinnamon, or to taste
These were fun to put together. They made a nice Sunday afternoon date for me and the hubster. He wanted donuts, but when we came across this recipe, well the name is kind of catch-ie! The first couple came out looking like mutant eggs! So we kind of rolled them more oval and flattened them a little, since the hubster insisted they should look like beaver tails... We did the sugar and cinnamon, yum! But then we noticed the cook's note on the bottom and went savory and experimented. Also nice for a change in flavor. I'd love to try it with the maple spread, but alas. Hell even maple syrup here in France is pretty pricey and kind of a hunt to find. So we went with homemade jams, like apricot, strawberry and blackberries. The hubster went for the Nutella. We used a blue cheese/creme fraiche dip. That is some mighty fine chomping! Thanks for the recipe share! Tasty and fun.
These are delicious, and were enjoyed by everyone. Next time, I would use 2 eggs instead of 3 as I had to add quite a bit more flour. I should note that I used large eggs. I have also made them using 4 cups of white flour and 1 cup of whole wheat. Some family members preferred them that way - just a matter of taste. Thanks for the recipe.
We made these on New Years Day - my girls LOVED them. I was looking for a less 'pizza' dough and this hit the mark! Mmmmmmmm
O.M.G. - I am from Albany, NY, and every year we would go to the Capital for the 4th of July e fireworks and would *always* get fried dough. Now that I live in Utah, you absolutely cannot get this *anywhere*. No one has ever heard of it. I found this recipe and tried today (July 4th) for the first time. My husband and kids were AMAZED. We all ate at least 4 pieces, covered in cinnamon and sugar and we all agreed it was BETTER than what you get from the 4th of July vendors.
My one change was this: we shaped the dough as the recipe said and found it was too thick to cook properly, so we shaped it into ovals and then smooshed it out with our hands until the pieces looked more like thick tortillas and they cooked up *perfectly*. It has instantly become our new go-to 4th of July tradition.
Love these pastries! Haven't made your recipe yet but can hardly wait! I'm a fan of the butter and cinnamon topping. Just a quick question. Have you ever frozen the remaining dough and then defrosted and made the "tail" at a later date? I gave you 5 stars as I know this is going to be awesome!
Gosh, I used to drive from Montreal to Ottawa just to have these. Now that I live in New Hampshire - I can make them for myself & all my friends that I have bragged to for years about these tasty treats!!!
I was so happy to find a fried dough/donut recipe with something healthier like wheat flour! Right off think I might try stevia instead of white sugar, and grape seed oil (ideal for deep frying-less money than olive oil, got at Costco) instead of vegetable oil. A winning recipe from Canada-thanks!
These are called Beaver Tails! they are fabulous. Try a different topping; jam, caramel, etc.
* Percent Daily Values are based on a 2,000 calorie diet.
Thera's Canadian Fried Dough
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 87
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