Recipe by McCormick® & Company
"This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger."
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lean ground beef
1 1/2 teaspoons
McCormick® Grill Mates® Montreal Steak Seasoning
bacon, crisp-cooked and crumbled
McCormick® Dill Weed
medium onion, cut into 1/2 inch slices
Good burger. I added some minced onion to the mix.I like the idea of adding bacon to the beef before grilling.
I really only thought these were okay. I couldn't really taste anything special about this and for the amount of work probably won't bother again.
I made these for dinner and added chopped onion to the burger (like several others had suggested). We thought these were juicy and delicious -- not bland like most burgers. We'll have these over and over.
THESE WERE YUMMY...I REALLY LIKED THE BACON MIXED IN WITH THE MEAT...I ADDED CHOPPED ONION IN WITH THE MEAT MIXTURE.
The flavor of these was very good, although I'm still trying to find a burger that stays juicy when it's cooked to the recommend temp (my paranoid hubby grills them to "well done" in case of salmonella - can't be too careful when young kids and elderly will be eating, as we had at our family picnic), and probably because of that, these seemed kind of dry to me. I'm sure had he not cooked them so long, they would have tasted better, or maybe if I'd added chopped onion to the mix, instead of minced, that would have helped. I did like mine, especially topped with tomato, lettuce, and mustard, but I wasn't blown away (like I hoped I would be). We might try them again when it's just us, and not cook them so long, see if that helps. Smelled great cooking though!
GREAT! GREAT! GREAT! The best thing to EVER hit my mouth! My family loves these!!!!!!!!
Very good. Add some hot sauce or pepperjack cheese if you like them spicy!
This was a wonderful recipe. Made this on a whim because I had all the ingredients at home. These turned out juicier and more flavorful than any burger I had ever made! I also added a little bit of dried minced onion, delicious!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Works Steak Burger
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 263
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