The 'Whiz-Wit' Dip Recipe - Allrecipes.com
  • READY IN 30 mins

The 'Whiz-Wit' Dip

Recipe by  

"If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
  2. Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • Chip steak is traditionally made from rib eye or top round steaks. You could also use a cheaper steak to not break the bank. The steaks are cut VERY thin, making it easier to cook for cheese steaks. It's found in most lunch meat counters in the Philadelphia/New Jersey regions but could easily be made at home. I've seen Lancaster Brand in my grocer's freezer that would work well with this. Using Steak-Ums® brand chip steak may leave your dip extremely greasy!!
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Reviews More Reviews

Sep 28, 2013

I actually had the pleasure of making this before it became 'Kitchen Approved', and have made it MANY times since. Here is my original review: We just got done eating this for our 'dip night' and oh my, this stuff is AWESOMELY DELICIOUS! I did it a little differently, but with great results only because I wanted to assemble it ahead of time and cook it later. I cooked the meat and onions and combined those, put them into my mini slow cooker and added all the other ingredients (including the optional ingredients) and put it into the fridge until I was ready to cook it. When I was ready, I just put it on low and let it go for about 1-1/2 hours, stirring occasionally. Everything melted perfectly! I served it with lightly toasted italian bread pieces. This was a HUGE hit with all of us, even my little guy. Thanks so much, JJsMama, for sharing this new dip favorite that I will be making very often~YUM! :)

 
Jul 06, 2014

Obsessed with this recipe! Perfect dip to make for tailgating or football (or any sports parties) at home. Made this exactly per recipe and received several compliments and requests to make this for BBQs even, potlucks. I've also made it and added sweet peppers as that's how we love cheesesteaks. Can't go wrong!!

 

2 Ratings

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 1090 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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