The West Seattle Sweet Potato and Kale Bowl Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Erin
Reviewed: Oct. 11, 2014
We've had this twice now. It's quite tasty but it does need more spice - I double the cajun seasoning and add generous salt and pepper. The serving size is REALLY off though. This would easily feed 4 or 5 adults as a main course. I'm not sure who could eat this in 2 servings!
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Cooking Level: Intermediate

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Reviewed: Jul. 14, 2014
I made this recipe using what I had on-hand: kale, barley supplemented by quinoa, lite coconut milk, black beans and sweet potatoes. It was good and filling, if a little boring. I will try the recipe again and experiment with spices that might enliven this healthy dish.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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