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Photo of: Perfect Flourless Orange Cake

Perfect Flourless Orange Cake

Submitted by: Lucence 
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream. 
Photo of: Norwegian Almond Cake

Norwegian Almond Cake

Submitted by: TIGERDYR 
Home Town: Hjørring, Nordjylland, Denmark
Living In: Galway, County Galway, Ireland
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze. 
Photo of: Gluten-Free Orange Almond Cake with Orange Sauce

Gluten-Free Orange Almond Cake with Orange Sauce

Submitted by: Kylie Veale 
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert! 
Photo of: Chocolate Decadence Cake I

Chocolate Decadence Cake I

Submitted by: Robin 
This is the richest chocolate cake ever! Any questions? 
Photo of: Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee 
This light angel food cake is made with cake flour and almond extract, topped with toasted almonds. 
Photo of: Chocolate Cinnamon Hazelnut Meringue Cake

Chocolate Cinnamon Hazelnut Meringue Cake

Submitted by: MARBALET 
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. 
Photo of: Almond Lemon Cake

Almond Lemon Cake

Submitted by: Carol 
This cake is pale in color, but very rich--much richer than an angel food cake. 
Photo of: Orange Fluff Cake

Orange Fluff Cake

Submitted by: S Hussy 
A wonderful fluffy orange chiffon cake that tastes great with the orange glaze recipe shown or chocolate or cream cheese icing. 
Photo of: Almond Pound Cake

Almond Pound Cake

Submitted by: JJOHN32 
Elegant dessert for a Christmas buffet. Not your ordinary pound cake! 
Photo of: Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

Submitted by: Barbara 
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. 
 
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