The Way to a Man's Heart Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 14, 2003
I was not thrilled with this though I did not have any crab on hand which could have made the difference. My halibut seemed over done and dry and I didn't think the sauce was specacular. Not sure if I will try it with the crab or not. It was edible but not wonderful.
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Reviewed: Jun. 17, 2002
I made this for Valentine's Day, and my husband was speechless. He loved it and made me promise to make it on specail occasions. :)
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Cooking Level: Intermediate

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Reviewed: Feb. 28, 2002
Made this recipe several times. I generally use a baking pan instead of ramekins, and I'll add shrimp or other shellfish to it also. It's always a winner!
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Reviewed: May 22, 2001
I added small salad shrimp on top of the crabmeat. My husband was totally impressed. He said it was better than restaurant quality!
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Reviewed: Feb. 19, 2001
I hate seafood, but this was great. I'd bought 8-oz. ramekins for this; but you don't need them. My guests liked this, too. The worst part was chopping the mushroom, onion, and red pepper; but it was worth it. Mmmm.
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Reviewed: Feb. 15, 2001
Very Very yummy, my 7 year old even loved it.
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Displaying results 61-66 (of 66) reviews

 
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