I enjoyed this dish quite a bit, but the rest of my family could take it or leave it. I added a little "Old Bay with Garlic and Herb" seasoning to the sauce (and was glad I did, as it would have been a little bland without it), but the flavour of the red pepper was wonderful! I didn't have the full amount of crab, so I added some small cooked shrimp with it. I only used 1/4 cup white wine, and it was more than enough to cover the fish. I thought it was an elegant and delicious dish, and would proudly make it again!
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I enjoyed this dish quite a bit, but the rest of my family could take it or leave it. I added...