This was indeed, very rich. I cut the recipe in half & cooked it in two large ramekins, figuring since we weren't having an appetizer w/ it that we would want bigger portions. Not so. Smaller portions would have been perfect although next time I do think that I will serve a pureed vegetable soup as a first course. I used tilapia instead of halibut, shallots instead of onions, added a can of tiny shrimp (rinsed & drained) & used a jack/colby blend of cheese. Served it w/ pinot grigio (it's what I used w/ the tilapia too), Lemon Butter Snow Peas & a mixed greens salad w/ Lemon Chiffon Pudding for dessert. Thansk for the recipe Carolyn!
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This was indeed, very rich. I cut the recipe in half & cooked it in two large ramekins,...