The Vodka Collins Recipe - Allrecipes.com
The Vodka Collins Recipe
  • READY IN 10 mins

The Vodka Collins

Recipe by  

"Here's a cool and refreshing way to wind down after a hard days work!"

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Original recipe makes 2 servings Change Servings

Directions

  1. Fill a shaker half way full with ice. Pour in the lemonade, club soda and sugar. Cut the lemon in half and squeeze the juice into the shaker. Pour in the vodka, cover and shake well. Strain into two glasses that are filled half way with ice. You can add oranges and cherries for garnish and make your drink look real pretty but hey, do you really want to do all that after work? Enjoy!
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  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2012

I had some homemade lemonade (sugar free, made with Truvia) that I used in this recipe. I made this into a one-person serving by pouring it in a very large glass. Very refreshing drink--not too sweet, perfect amounts of lemon, vodka and fizz.

 
Most Helpful Critical Review
Mar 18, 2007

Just so so - however, we used Crystal Light lemonade so maybe that was the problem. It doesn't taste very vodka-y, but I sure felt it afterward. :)

 

19 Ratings

Feb 23, 2006

Oh Boy, I like this Collins! I didn't add as much soda water and made it even more lemony. You can't even taste the vodka I put 6oz to this recipe and the still went down smooth. Thanks for the Drink! I owe you one!

 
Feb 23, 2006

I enjoy making a pitcher of these and when I get off work I just pour me a tall glass! Before you know it that glass then the pitcher is gone and you find your're self making another pitcher. Nice lemony drink! Thanks.

 
Mar 05, 2009

These were a big hit. I used the homemade recipe for Lemonade on the site and just added 7-up (1 cup) and Lemonade (2 cups) to 6 oz of vodka. Just right.

 
Mar 17, 2009

I added Vanilla Vodka. I mixed it all together and put it in the frig...AMAZING!!!

 
Mar 22, 2010

This seemed a little to watery. Cut the club soda in half and it is great. For something a little different occasionally, add a splash of grenadine.

 
Aug 10, 2009

Using a simple syrup in lieu of granulated sugar eliminates the undissolved sugar at bottom of glass.

 

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About the Cook

~Dave~
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