The Very Best Spaghetti Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 7, 2004
This recipie was very good. If you substitute a tsp of crushed, dried red peppers for the fresh red peppers, it gives the sauce a serious kick. This sauce also freezes quite well.
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Photo by Tara Nichol Thomas

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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Reviewed: May 17, 2003
This was delicious! Our family LOVES cheese! We even topped it off with parmesan at the table! Thanks:)
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Reviewed: Sep. 27, 2002
This was an excellent recipe until we added the cheese. With all the fresh veggies it tasted wonderful as it was cooking. When we added the ricotta it was terrible. We made it again and just served the fresh sauce on pasta, it was great!
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Reviewed: Mar. 23, 2002
After hours of cooking this turned out horrible. There are 4 adults and 2 children at my table and none of them liked it.
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