Recipe by gg810
"A moist but extremely tasty dressing with oysters starring the lead role. My family has to have it every year! Serve with turkey and giblet gravy."
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1 (8.5 ounce) package
corn muffin mix
1 (8 ounce) box
buttermilk biscuit mix
unsalted butter, divided
chicken livers, rinsed and trimmed
1 (14 ounce) package
dry herb-seasoned stuffing mix
1 1/2 cups
1 (12 ounce) jar
turkey broth, or as desired
crumbled dried sage
crushed dried thyme leaves
salt and pepper to taste
shucked oysters with their liquor
REALLY SMELLS GOOD COOKING AND TASTE GREAT!
* Percent Daily Values are based on a 2,000 calorie diet.
The Very Best Family-Style Oyster Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 443
** Calories from Fat: 132
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