The Ultimate Shaken Bloody Mary Recipe
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The Ultimate Shaken Bloody Mary

By: C R Henning Supporting Member (Click to learn more about Supporting Membership)
"This recipe is restaurant quality. You will not be disappointed!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cocktails
 

Ingredients

  • 2 (12 fluid ounce) cans tomato juice
  • 1/4 teaspoon hot sauce such as Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon celery salt
  • 1/2 cup vodka
  • 4 cornichons (small dill pickles)
  • 2 cups ice cubes

Directions

  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2009 by Carousel-Lady   view full review
UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2008 by Shelly   view full review
This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2009 by C R Henning Supporting Member (Click to learn more about Supporting Membership)  view full review
It will probably work better if you used tomato sauce and water it down. But, if your snowed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2011 by janann1999   view full review
This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2010 by DrummerBoy   view full review
NOW you're talkin! The only one I've seen to throw some kind of dill in there, that's the key...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2010 by Athena   view full review
I love me some bloody marys, but not this one. I think I could have chosen a better hot sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2012 by JENNY-REDS   view full review
I chose this one because I had all the ingredients on hand. It was very tasty! I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by troubles   view full review
great recipe just don't buy the hot/spicy tomatoe juice like i did unless you can handle spicy...

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