Delicious! We made a few changes --Farfalle pasta, white balsamic vinegar mixed with a combination of basil & sundried tomato olive oil and regular extra virgin olive oil, left out the cauliflower, but added grape tomatoes (uncut)and shredded parmesan cheese. I also blanched the broccoli. I whisked the oil, vinegar, garlic and seasonings together, then added the dressing to the rest of the ingredients while the pasta chilled... and finally added the pasta. Since we're serving it tomorrow, we taste-tested tonight and this pasta salad received rave reviews from my husband!
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Delicious! We made a few changes --Farfalle pasta, white balsamic vinegar mixed with a...