The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Posted: May 3, 2009
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Posted: Apr. 26, 2009
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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