The Ultimate Marinade Recipe
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The Ultimate Marinade

By: Inspired by Home Cooks 
"Always a crowd-pleaser, this marinade with tahini, soy sauce, sliced green onions and sesame seeds works great with chicken or steak. Go ahead, try some of each!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons sesame seeds
  • 1 bunch green onions, chopped
  • 8 cloves garlic, minced
  • 2 tablespoons tahini
  • 1/2 cup soy sauce
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
  2. In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, SPLENDA® Granulated Sweetener, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 tablespoon marinade

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent marinade! My husband and I loved it! I didn't have tahini, so I subbed 2 Tbsp. of...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 7, 2011 by Sandra 2   view full review
Such a flexible recipe. I sub an equal amount of sesame oil for the sesame seeds. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 17, 2012 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
THIS WAS FABULOUS! Even my picky husband enjoyed this, and that is saying alot. I too subbed...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 15, 2012 by TJandBecca Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband said, "This is the best chicken I've ever put in my mouth!" I think that's saying...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 19, 2012 by Matt   view full review
Amazing! I used real surgar instead of splenda but other than that I followed exactly. The...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 17, 2012 by bex9mm   view full review
I substituted tahini with 2 tablespoons of peanut butter, combined ingredients in a food...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 27, 2012 by Kitten1986   view full review
Best steak I've had in a long time, better than what I would get at a restaurant even! 5 stars!

 

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