These cookies are really yummy! I substituted baking powder for soda like others suggested, and I also used chocolate chunks instead of chips. Honestly, if they turned out really flat, you probably did something wrong. They did seem a little salty so I will probably use less salt next time. And they need to COMPLETELY cool before you mess with them. They will seem like they aren't done until they are cool and more solid. (I don't mind doughy cookies though!) The texture did seem different, but they still tasted great. Also, use a little less vanilla than the recipe calls for if you don't like vanilla flavoring very much. Overall, great recipe, but you just have to tweak it to your own preferences.
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These cookies are really yummy! I substituted baking powder for soda like others suggested,...