Wasn't a big fan of this one, and I have made more than a few batches of chili in my day. I think the red wine vinegar was not a good addition and that this recipe could benefit from some more spice/ingredients. The red wine addition wasn't bad, but it could not save this chili by itself. Mine came kind of sweet and spicy, but something about the aftertaste just didn't settle with me. Also, use diced tomatoes instead of stewed, unless you like tomato quarters floating around in your chili.
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Wasn't a big fan of this one, and I have made more than a few batches of chili in my day. I...