Have to say, my family and my co-workers love this chili, with some variation. I eliminated the red wine and vinegar completely. I use the Course Ground Beef instead of the regular. This gives it chunkier and thicker texture. Because I like to experiment, and we like spicier foods, I decided to double the spices. This made the chili fantastic.. I also added a small can of tomato paste to thicken the chili somewhat. It's fantastic on those cold weekends or if you need to bring something for a potluck at work.
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Have to say, my family and my co-workers love this chili, with some variation. I eliminated...