Recipe by RUTHWARD
"I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large celery root with leaves - halved, peeled, and thinly sliced
chopped fresh cilantro
lemon, zested and juiced
This recipe was really good! I had never had celery root before but my husband requested it so I found this recipe, one of the few on here for celery root. I forgot to put the pecans in at first but added them after we ate half of it. It tasted almost the same with or without them. I liked it a little better without though. My husband couldn't really tell either way. I followed the recipe exactly other than that and it was nice and refreshing. I will definitely be making it again!
* Percent Daily Values are based on a 2,000 calorie diet.
The Ultimate Celery Root Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 115
See how to make the perfect alternative to mashed potatoes.
See how to make a quick, creamy vegetable side dish.
Slices of celeriac bake in a creamy sauce topped with Cheddar.