The Ultimate Apple Cinnamon Grilled Cheese Sandwich Recipe - Allrecipes.com
  • READY IN 25 mins

The Ultimate Apple Cinnamon Grilled Cheese Sandwich

Recipe by  

"The cinnamon buns make this amazing! "

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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Directions

  1. Slice each bun in half, and place the slices on a work surface. To assemble a sandwich, place the toppings in this order: bottom of cinnamon bun, 1 slice Cheddar cheese, 1 slice of Brie cheese, apple slices, shredded ham, 1 slice of Brie cheese, 1 slice of Cheddar cheese, top of cinnamon bun. Repeat for 2nd sandwich, and gently press each sandwich together.
  2. Melt butter in a skillet over medium heat. Whisk eggs and milk together in a bowl.
  3. Dip both sides of each sandwich quickly into the egg mixture, and pan-fry the sandwiches until golden brown on each side, about 2 minutes per side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note
  • If you don't have extra-old cheddar, you can use an old or mild cheddar.
  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the eggs and milk. The actual amount consumed will vary.
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Reviews More Reviews

Dec 28, 2010

This was an easy Christmas morning breakfast that Ill probably have year round. My only substitution was to use pop open refrigerated cinnamon buns (without the icing). You have to smash down the sandwich real good before putting in egg and milk mixture. OH.......if youre looking for Brie at WalMart, try the deli section where the cheeseballs and Bonnie Bell cheeses are. This was very tasty indeed.

 
Jan 24, 2011

yum...great and tasty combo...i added brown sugar ham....one word...amazing!!!!

 

5 Ratings

Mar 14, 2011

WOW...definately NOT what you'd consider healthy fare!

 
Jun 21, 2014

THE BEST SPECIALITY SANDWICH EVER!

 

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Nutrition

  • Calories
  • 854 kcal
  • 43%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 416 mg
  • 139%
  • Fat
  • 61.7 g
  • 95%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 37.4 g
  • 75%
  • Sodium
  • 1064 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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