The Supreme Shepherd's Pie Recipe
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The Supreme Shepherd's Pie

By: Sunny 
"This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (35)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 casserole
 

Ingredients

  • 1 pound leftover roast beef, cubed
  • 2 onions, thinly sliced
  • 1/2 cup homemade beef gravy
  • 4 cups mashed cooked potatoes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
  3. Bake in preheated oven for 1 hour, until potatoes are browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 12.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by AMANDAD   view full review
I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2004 by BOOKCHICKADEE   view full review
Outstanding! I fixed this tonight using leftover roast beef from last night's dinner. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2006 by Sarah Gartland   view full review
I didn't have onions on hand so I threw in some onion soup mix with this, and this disappeared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2005 by SWEETCORON   view full review
I've been making this for over a year now and we LOVE it! I cook my roast in the crockpot on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2005 by LKDOGGETT   view full review
This is a very quick and easy recipe. Not to mention a great way to use leftovers. Being Irish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2007 by Carrie   view full review
I've been making this for a few years now and we just love it. I saute mushrooms with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2006 by QAEDON   view full review
Huge pot roast and I didn't know what to do with it! This is a great recipe. Prepare for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2006 by BABSKITCHEN   view full review
Great old fashioned comfort food! I was looking for a way to use up a lot of beef gravy I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2003 by ELawson10   view full review
I made this on a cold rainy night. I used leftover mashed potatoes and used jarred beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by Libby   view full review
This recipe is awesome! We have this like every 2 weeks that is how good it is!YUM YUM! Thank...

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