The Southwestern Bagel Thins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2012
Wonderful little breakfast sandwich - much better than going to a drive-thu and a lot less fattening too! I cut the recipe in half and made this even easier by microwaving my egg in a pudding cup sprayed with Pam for about 35 seconds. I used Kraft 2% pepperjack cheese slices, homemade salsa, and left off the cilantro. This was so easy to make and and done in no time at all!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Mar. 29, 2012
I made this for one, but I only used one half of a Bagel Thins because I'm watching my carbs which made it an open faced sandwich. I chose to use green salsa and I omitted the avocado because I do not like it. Excellent sandwich--very flavorful and it was just enough to make me feel full without going overboard. Next time, I might add a layer of tomato and fresh spinach. NOTE: I got my roasted red pepper at the Dollar Tree, if anyone else wonders where they can get them without paying an arm and a leg.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 27, 2012
This was a great breakfast! I used Swiss cheese and I loved it!
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Photo by FeelingFabulous
Reviewed: Mar. 26, 2012
A great way to spice up a generic breakfast sandwich. My husband really likes southwest flavors so this was a great way to change it up for him. I used fresh red peppers instead of canned roasted, and my avocado wasn't quite ripe yet, so I omitted it. Otherwise, it's very easy to make and offers a lot of early morning flavor.
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Photo by alison.allen

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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Reviewed: Mar. 12, 2012
This was quick, easy, and delicious. Thanks for the great recipe!
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