More Recipes Like The Seafood Thing - All Recipes
 
Photo of: Creamy Seafood Noodles

Creamy Seafood Noodles

Submitted by: RHL98331 
Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper. 
Photo of: Seafood Risotto

Seafood Risotto

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon. 
Photo of: Roux-Based Authentic Seafood Gumbo with Okra

Roux-Based Authentic Seafood Gumbo with Okra

Submitted by: KRANEY 
Living In: Houston, Texas, USA
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. 
Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: HYBRID101 
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 
Photo of: Sea-Purb Seafood Pasta

Sea-Purb Seafood Pasta

Submitted by: Carolyn Mantia 
A light and lemony dish of angel hair pasta tossed with asparagus, mushrooms, shrimp, and scallops has a delicate flavor that will please your family and guests. 
Photo of: Seafood Creole

Seafood Creole

Submitted by: Plain ole Bob 
Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine. 
Photo of: Seafood Mocequa

Seafood Mocequa

Submitted by: BRENTBUNTIN 
Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm. There is an oil called dende that is used in Brazil, but hard to find outside the country. Try looking in a Brazilian or Latino store. 
Photo of: Seafood Lasagna II

Seafood Lasagna II

Submitted by: Sara Van Noy 
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! 
Photo of: Easy Seafood Alfredo

Easy Seafood Alfredo

Submitted by: SARA_NO_H 
Living In: Worcester, Massachusetts, USA
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well. 
Photo of: Seafood Marinara Pasta

Seafood Marinara Pasta

Submitted by: Lee514 
Mussels and shrimp are simmered in a fragrant tomato sauce and served over pasta. 
 
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