My husband was very skeptical when he saw how much was in the crock pot and no matter what I told him about the rave reviews this recipe receives convinced him that it would taste like his favorite (Gliers)- until he tried it the next morning! He said it was delicious. Since it made so much, I gave my dad a 'loaf' and he says it's the best he's ever had. I usually don't fry my goetta in oil or butter, but rely on the fat in the product. I'll use butter or a little bit of oil next time since the fat was absorbed by the oats. I had little refrigerator space and it was late when the product finished cooking, so I put the mixture into a 9 x 13 pan, evened it out and let it cool off a bit at room temperature before putting it into the refrigerator. The next morning, I turned it out onto waxed paper and cut it into 3 loaves. I plan to freeze the 3rd- but next time, I'll cut the recipe in half.
Was this review helpful?
40 users found this review helpful
My husband was very skeptical when he saw how much was in the crock pot and no matter what I...