I have lived in the Cincy area most of my life. Store bought goetta is getting very pricey, so I thought I would give this a try. This recipe turns out great! It is a little different from Gliers but still awesome. I have tinkered with it a bit. I use 1/2 water 1/2 beef broth, add a dash of red pepper, and double the black pepper. This works well with deer meat instead of beef, if your a hunter. If you cannot find pin head or steel cut oats, you can use quick oats, but it takes about 3x the amount. You don't need to cook the quick oats as long. Bring everything to a boil, add the quick oats a little at a time until it is thick.
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I have lived in the Cincy area most of my life. Store bought goetta is getting very pricey, so...