The RIGHT WAY To Cook Greens! Recipe Photos - Allrecipes.com (Pg. 1)
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The RIGHT WAY To Cook Greens!

For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.

Photo by: Linda (LMT) 

Posted: Aug. 16, 2011

   
 
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