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Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 
Photo of: Sweet and Sour Greens

Sweet and Sour Greens

Submitted by: Angela 
Home Town: Shelbyville, Kentucky, USA
If your momma didn't make them like this, your grandma probably did. Southern-style collard greens are simmered until tender with bacon drippings, sugar, and the tang of vinegar. Use fresh collard, kale, or mustard greens. 
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Photo of: "Eat Them Right Out of the Pot" Vegetarian Collard Greens

"Eat Them Right Out of the Pot" Vegetarian Collard Greens

Submitted by: Creative Caterer 
Home Town: Orlando, Florida, USA
You don't need bacon or ham when using this recipe for vegetarian collard greens with garlic and jalapeno peppers. 
Photo of: Sweet and Tangy Sauteed Collard Greens

Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C. 
Living In: Aurora, Colorado, USA
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad. 
Photo of: Slow Cooker Collard Greens

Slow Cooker Collard Greens

Submitted by: TROMTEZ 
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! 
Photo of: Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

Submitted by: shaggy 
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 
Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: JSS6801 
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 
Photo of: New Orleans Greens

New Orleans Greens

Submitted by: Kemp 
Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year. 
Photo of: Easy Japanese-Style Vegan Collard Greens

Easy Japanese-Style Vegan Collard Greens

Submitted by: STRYDER256 
Collard greens are seasoned with Japanese gomasio, sesame seed oil, and mirin for a fresh approach to this nutritious green. 
Photo of: Big B's Collard Greens

Big B's Collard Greens

Submitted by: Brian W. 
Living In: Gautier, Mississippi, USA
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  
 
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