Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Posted: Jun. 7, 2015
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Posted: Mar. 7, 2015
Posted: Jun. 8, 2012
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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