The Pink Lady Cocktail Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Jun. 1, 2014
This was a bit strong (but tasty) for our tastes. I would caution that you should use pasteurized egg whites to avoid any chance of salmonella. Thanks for the happy hour libation!
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Reviewer:

Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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