The Perfect Simplified Sushi Vinegar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2014
And my post go sent prematurely :/ How long can this be kept in the fridge
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Reviewed: Jun. 14, 2014
Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I only made a quarter of the recipe…I'd never use up as much as this makes! thought it had a great balance of sweetness and acidity. I put it in a squirt bottle and dispense a little at a time into the rice while fluffing it around in a big bowl to cool it off. I just keep adding a little more till it starts holding together really well. I used Mahatma's jasmine rice and it turned out just as good as our favorite sushi restaurant!
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Reviewed: Aug. 17, 2013
Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.
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Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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