More Recipes Like The Perfect Simplified Sushi Vinegar - All Recipes
 
Photo of: Rice Vinegar Basting Sauce

Rice Vinegar Basting Sauce

Submitted by: Bonnie Meyer 
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled. 
Photo of: Sweet and Spicy Dipping Sauce

Sweet and Spicy Dipping Sauce

Submitted by: Sean D. Gough 
Living In: Toronto, Ontario, Canada
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week. 
Photo of: Perfect Lemon Curd

Perfect Lemon Curd

Submitted by: TAWNIE44 
Wonderfully tart, classic English lemon curd ... perfect with scones and tea. 
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Photo of: Perfect Honey-Balsamic Glaze

Perfect Honey-Balsamic Glaze

Submitted by: Gatekeeper85 
Home Town: Evergreen, Colorado, USA
Living In: Denver, Colorado, USA
This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza! 
Photo of: Cranberry Sauce with Raspberry Vinegar

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 
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Photo of: Red Wine Vinegar Reduction

Red Wine Vinegar Reduction

Submitted by: Melissa Vincent 
Home Town: Fairfield, Ohio, USA
Dress up any plain-jane meat, vegetable, or dish of fruit with a tangy and sweet red wine vinegar sauce flavored with cinnamon, cloves, and lemon zest. 
Photo of: Cranberry Sauce with Raspberry Vinegar

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Vinegar Pie I

Vinegar Pie I

Submitted by: Kevin Ryan 
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling." 
Photo of: Vinegar Pie VII

Vinegar Pie VII

Submitted by: Sue 
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired. 
Photo of: Perfect Match Arby's(R) Sauce

Perfect Match Arby's® Sauce

Submitted by: Michael Owens 
This copycat recipe targets the Arby's® sauce from Arby's® restaurant. Use it on your homemade roast beef sandwiches and more. 
 
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