The Perfect Simplified Sushi Vinegar Recipe - Allrecipes.com
  • READY IN 15 mins

The Perfect Simplified Sushi Vinegar

Recipe by  

"The perfect simplified version of sushi vinegar!"

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Ingredients Edit and Save

Original recipe makes 2 3/4 cups Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
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Reviews More Reviews

Aug 17, 2013

Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.

 
Dec 09, 2014

And my post go sent prematurely :/ How long can this be kept in the fridge

 

3 Ratings

Jun 14, 2014

Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I only made a quarter of the recipeā€¦I'd never use up as much as this makes! thought it had a great balance of sweetness and acidity. I put it in a squirt bottle and dispense a little at a time into the rice while fluffing it around in a big bowl to cool it off. I just keep adding a little more till it starts holding together really well. I used Mahatma's jasmine rice and it turned out just as good as our favorite sushi restaurant!

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

TheEatertainment.com
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