Recipe by TheEatertainment.com
"The perfect simplified version of sushi vinegar!"
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rice vinegar (such as Marukan®)
1 1/2 cups
1 1/2 tablespoons
Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.
And my post go sent prematurely :/ How long can this be kept in the fridge
Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I only made a quarter of the recipe…I'd never use up as much as this makes! thought it had a great balance of sweetness and acidity. I put it in a squirt bottle and dispense a little at a time into the rice while fluffing it around in a big bowl to cool it off. I just keep adding a little more till it starts holding together really well. I used Mahatma's jasmine rice and it turned out just as good as our favorite sushi restaurant!
* Percent Daily Values are based on a 2,000 calorie diet.
The Perfect Simplified Sushi Vinegar
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 0
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