Recipes are so dependent on personal tastes. That being said, I am one rib-eye fan who believes that a good rib-eyes needs no marinade. However, this recipe caught my eye so I gave it a shot. You gotta like the taste and aftertaste of the red wine vinegar to enjoy this recipe. I did not care for that flavor, but that's why I started this review the way I did. Any type of vinegar flavor on a good cut of meat is not my favorite. That being said, the rest of the ingredients, coupled with a heavy red wine worked for me the second time around. Most vinegars impart a unique flavor to every dish. This one was too much for me, but that doesn't mean it's bad for another taster. My suggestion is to cut the red wine vinegar at least in half, or one quarter and go from there. Good luck and happy eating.
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Recipes are so dependent on personal tastes. That being said, I am one rib-eye fan who...