The Perfect Rib Eye Marinade Recipe
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The Perfect Rib Eye Marinade

By: BRANDI T 
"This is the perfect marinade for tender rib eye steak."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (16)

1,208 Saves

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
14 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 1 (12 ounce) bottle red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced onion
  • 1 teaspoon ground black pepper
  • 2 (10 ounce) beef rib eye steaks

Directions

  1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2005 by MANOMES   view full review
My husband used this marinade last night on some nice looking rib eye steaks and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 15, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is actually a really good marinade for rib eyes, but DON'T use all that vinegar and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 8, 2005 by dorisuzanne   view full review
I read the ratings about some people not liking this because the vinegar was too strong but I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by Butterfly Flutterby   view full review
Love this! We marinated the meat approximately 10 hours. We could definitely taste the red...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 1, 2010 by Oregonguy   view full review
Recipes are so dependent on personal tastes. That being said, I am one rib-eye fan who...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 18, 2009 by Roger   view full review
I made this for my wife and I last night but I used Tawny Port red wine (had some on hand) and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 2, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Didn't care for this at all. Didn't add anything to the flavor of the beef and we all ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by BBQ BOY   view full review
Used with sirloin and was still very tasty. The red wine vinager was obviously quite potent, I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by MICHELE_LUTZ   view full review
It was good. I was out of red wine vinegar so I just replaced it with white wine vinegar.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 26, 2004 by ZUMELLA   view full review
The vinegar was a little too powerful for us. It wasn't bad, but not really what we prefer.

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