Recipe by CookinginFL
"You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!"
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vanilla ice cream
creamy peanut butter
Instead of vanilla ice cream, I used homemade vanilla frozen yogurt. I also used super chunk peanut butter only because that was all I had. I did not try this myself but the kids loved it. They said next time, add chocolate.
Delish! Tastes like a lot like a peanut buster parfait. Quick easy and a great reason to buy some ice cream!
I put the ice-cream, peanut butter, and milk into a tall, sturdy cup then mixed it with a hand-mixer set on high using only one beater. The results were the smoothest, fluffiest, most delicious treat of my life. Long live peanut butter!
45 minutes seems like a long time to have something in the blender but i'm willing to try it because it sounds yummy.
I don't have anything else to say other than,DELICIOUS!!!! I decided to add half of a banana, and that made it even better! Loved the recipe.
Better than the local burger joint!
Obviously, a recipe that is ready in 5 minutes won't require you to blend for 45 minutes! More like 45 seconds! Aside from the obvious typo, this is a great & simple recipe. I added about 1/2 cup of sugar and a couple of tablespoons of caramel sauce. Better than restaurant quality!
very creamy, peanut buttery, yummy drink!! so good!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Perfect Peanut Butter Milkshake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 210
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