This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grandma Covington's Cheese Apple Pie Crust
Cream Cheese Tart Shells
Cream Cheese Crust
Cream Cheese Cookies I
Pineapple Cream Cheese Pie
more »
Top Related Articles
Cream Cheese
Tasting, Buying, and Storing Cheese
Know Your Cheese
Cheese Sauce Made Easy
Cheese 101
Cheese and Wine Pairing
Making Fancy Pie Crust Toppers
Perfect Pie Crusts
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Related Collections
Pie Crusts
Cream Cheese
Sugar-Free Recipes
Cheese
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

The Perfect Cream Cheese Pie Crust

By: Carmen

"This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months."

Rate/Review | Read Reviews (13)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 pie crusts

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups butter, softened
1 pinch salt
6 cups all-purpose flour

Directions

Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.