The Perfect Cinnamon Roll Icing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2015
Amazing....gonna use it on a carrot cake next.
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Photo by Pam Frasl-Cotton

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Photo by Kari Faith
Reviewed: Feb. 20, 2015
Very good! It was perfect with the cinnamon rolls I made!:-) thank you:-)
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Cooking Level: Intermediate

Reviewed: Feb. 3, 2015
SO good!! I paired this with the 90min cinnamon rolls recipe and MAN. Deadly deliciousness.
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Reviewed: Jan. 25, 2015
Made exactly as directed. Yum!
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Reviewed: Jan. 14, 2015
I added 2 oz. more of cream cheese and it tasted so delicious!
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Photo by Patricia Rider
Reviewed: Jan. 5, 2015
This recipe is the best tasting one I've tried!! So yummy and just the right consistency. I warmed the cream cheese before using it. I also used whole unhomogonized organic milk I had for our toddler and that extra creamy milk made it a beautiful consistency. Soooo good!!
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Reviewed: Dec. 30, 2014
Perfection!
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Cooking Level: Intermediate

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Reviewed: Dec. 30, 2014
Creamy and delicious. It's a keeper.
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Reviewed: Dec. 25, 2014
I made this as stated and its way too buttery for my taste. I prefer a sweeter icing and all I could taste was the butter which overpowered the cinnamon rolls. I will make it again, however I will increase the cream cheese and decrease the butter in half and probably add more powdered sugar and a tad more milk if needed. A very good recipe to start with.
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Reviewed: Dec. 25, 2014
Made my Christmas morning cinnamon rolls AWESOME!!!
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Photo by Erin Zajonc Payne

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Displaying results 1-10 (of 138) reviews

 
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