This is a great chocolate chip recipe! I didn't have almond extract, so I just added a bit more vanilla instead. They tasted very rich since there's so much oil in them. In the future I'll try to cut down the oil to the perfect amount.
We put in two batches at once and each had a different texture. The heating element is at the bottom and the cookies on the bottom rack had a plain, smooth surface. The cookies on the top rack had a crispy, textured top layer, as well as a crisp bottom layer, with a perfect center. We chose to cook the rest of the batter on the top shelf.
For some added texture and nutrition, we added maybe 1/4 cup of oats (we didn't actually measure it) to the last half of the recipe. I preferred the choc chip oat cookies, but both the plain and oatmeal ones were excellent!
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This is a great chocolate chip recipe! I didn't have almond extract, so I just added a bit...