The Perfect Chocolate Chip Cookie Recipe
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The Perfect Chocolate Chip Cookie

By: Emily 
"These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (106)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 11.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2005 by PUPMAN2   view full review
Normally I try to make a recipe three times before rating it. I've baked five batches of these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2008 by Chuck   view full review
Many thoughts about this recipe, which is pretty good. Almost certainly the people who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2006 by IMCONGEE   view full review
These cookies came out a lot better than some of the other recipes that I have tried. I like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by Joyce   view full review
These were okay. They come out looking very nice, but I too found the taste to be quite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2007 by BFLOCCO   view full review
For a chocolate chip cookie made with vegetable oil, this is pretty good. I made the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2006 by ANGEL207   view full review
These were great when they were warm from the oven but once they cooled my family and I were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2007 by andal   view full review
I love this recipe. The batter is a little oily, but i find it easer to put in the pan. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2007 by TeenageFoodie   view full review
These cookies actually came out really good. I admit they probably aren't as good as cookies...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by EMKOESSLER   view full review
These cookies have very little flavor. I think it's better to use butter after all!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2007 by Jade   view full review
We made a huge cookie and put it in for fifteen minutes. It was a little cakey, but still...

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