Reviewed: Feb. 28, 2013

A very simple, fast, tasty burger. I added some garlic powder, basil and oregeno.

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Reviewed: Jan. 31, 2013

These burgers were absolutely perfect. The amount show isn't exact unless you want to make really big and thick burgers. I have a uncle who cooks at restaurants and he finds these burgers to be better than his!

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Kyle D-H

Reviewed: Dec. 25, 2012

I doubled the recipe and added one onion, a tsp of Lea & Perrins Worcester sauce, and a dash or two of hot sauce. They were simple but tasty and very juicy. Great for a cook-out where you want to please everyone!

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thegiantpuffin

Cooking Level: Beginning

Living In: Auckland, Auckland, New Zealand

Reviewed: Apr. 29, 2012

Definitely the perfect basic burger! I used Panko brand bread crumbs, and none of my guests could tell that there were any in this recipe. Even my picky DD ate her entire burger without prodding for a change. Great recipe! Ignore the poor reviews. :-) Thank you for sharing!

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JillH

Cooking Level: Intermediate

Reviewed: Mar. 14, 2012

Egg makes the burger taste like a meatloaf, ok recipe.

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Stephanie

Cooking Level: Intermediate

Home Town: New Hartford, New York, USA

Living In: Binghamton, New York, USA

Reviewed: Jan. 21, 2012

I think this burger is just great if you add your own personality to it. A great staple recipe.

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ZacFaubert

Reviewed: Oct. 19, 2011

Gave it a try and was very disappointed. Not juicy and due to the breadcrumbs it had a texture closer to a processed chicken patty. Sorry, not a hit with our family.

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Reviewed: Aug. 13, 2011

great simple burger - just what I was looking for. pan grilled it and put it on a toasted english muffin. all it needed was a slice of cheese. yum!

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Reviewer:

Ymchen78

Reviewed: Jun. 29, 2011

Great basic burger. I have a very picky husband and he likes to taste the burger and not the added stuff. Works great for him and my kids. Topped with bacon, cheese and lettuce for the perfect bacon burger!

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