OK, I read the reviews, scrutinized the ingredients, and adjusted the recipe accordingly. We're sort of middle-of-the-road on spicy food (maybe 6 on a scale of 10), and I just knew that 2 tsp of cayenne for 1 lb of ground beef was going to be too much for us. I added only 1/2 tsp and, yes, you definitely still could taste the cayenne. We're not too much into super sweet things these days, so I also cut the sugar in half for the sauce which worked out perfectly (personal taste preference). I mixed the milk and the sugar with my battery-operated whisk, gradually added the vinegar, and ended up with a beautifully-textured sauce. I had concerns about the sauce, but the combination of the savory meat and the sweet sauce was perfectly balanced. This was my first Donair, but it won't be the last. This is a keeper and is going into my Favorites folder.
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OK, I read the reviews, scrutinized the ingredients, and adjusted the recipe accordingly. ...